@1@ ET-7 Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes Maverick Industries

Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes Maverick Industries ET-7 B00004SZ10  

By : Maverick Industries   Shipping : Usually ships in 1-2 business daysShips from and sold by OneCountryShop Inc  
Thanks to everyone for visiting the product Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes B00004SZ10 this is product good quality . This is Cheap price on product from Maverick Industries in model ET-7. I hope you will like this B00004SZ10 ET-7 Maverick Industries Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes product. You can read detail more text below.
 

Post in Sun 03-Mar-2013 22:20:43
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Product Description :

The Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes . This is product by brand Maverick Industries model ET-7. You can buy it at a cost of approximately $79.99 (as Sun 03-Mar-2013 22:20:43). You can check price from 34 new or used available from $27.61 user. It 3.00" h x 2.00" w x 6.00" l, 1.00 pounds . It can use about Elapsed cooking timer . Probe and wire are rated for over 500 degrees. . Batteries included . Monitor two different foods at one time. . Works wirelessly up to 100 feet. . I hope like this product, Thank you.


Product Detail :
Amazon Sales Rank: #5001 in Kitchen & Housewares Brand: Maverick Industries Model: ET-7 Released on: 2006-04-14 Platform: Windows Format: CD-ROM Original language: English Number of items: 1 Dimensions: 3.00" h x 2.00" w x 6.00" l, 1.00 pounds

PRODUCT ALL REVIEW : (Total Review : 362)
Amazon.com
Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire.

Here's how it works: program the tool (two AA batteries included) by selecting either "beef," "veal," "lamb," "pork," "chicken," or "turkey." Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature--which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn't vary.) Plug the wire into the monitor, and open the monitor's built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey's internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds.

Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor's alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food's temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. --Fred Brack

 

 

By Timothy Hutton By T. Kirkham By Carl F. Mclaren Jr. This thing is very handy. I am just getting the hang of a new smoker, and bought this so I did not have to be chained to the smoker on hot summer days.

I put one probe in the smoker to measure heat temp, and the other in a pork shoulder. It alternates back and forth between the two, constantly keeping me update. the convenience is awesome. Allows me to work on my computer and take care of customers while I smoke my meat.

This is the first time I've used it, so I don't know about battery life, but regardless, it is great. The radio reception works great through an outside and one interior wall.

UPDATE (June 30, 2012): In the years since I wrote this review, I've bought another one just like it so I can monitor up to 3 pieces of meat while monitoring the smoker temp. I've cooked a lot with these, and have never regretted buying them. Seriously cannot imagine life without it. BUY. IT. NOW. Great product, I can have a steak and chicken on at the same time and don't have to keep going back to the BBQ to check if they are done. The down side is that it goes through batteries quickly but with rechargeable not a major problem.

113 of 118 people found the following review helpful. This is useful and fun, what more could you ask ? You can use one or two probes. The probes are connected to the transmitter, you then turn on the remote, then the transmitter. I use it for everything, steaks, chops, whatever. I go into the living room and watch the remote. When the temperature gets over about 100 I turn the meat over if necessary. The only thing I have noticed is the temperatures that trigger the audible alarm are set too high, likely thanks to lawyers. For example, when I set it to medium rare for beef, it was more like medium. Now I set it on rare ( 140 ) and get a perfect medium rare. For pork the number is 170. I take it off at 160. After all, it continues to cook after it is taken off. Before I bought this I used to guess but now I get perfect results every time. Highly recommended.

61 of 61 people found the following review helpful.
 

 

 

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